Course Details
Produce to Plate
Course Code CULN409
EFTS 0.2500
Points 30.00
Level 4
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Prescriptor
Building on previous knowledge this course introduces culinary techniques required in the fabrication and production of menu items. Students are presented various concepts of ethical procurement of commodities and the relationship to the value chain. Principles of elementary nutrition are explored in the production of balanced menu items and associated health concepts.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
Timetable
2027, First half-year (Jan - June)
Class Stream Starting Ending Day Time Room
CULN409/W101  A  27-Apr-2027  08-Jun-2027  TUE  10:00 AM - 12:00 PM  WH318 
    27-Apr-2027  08-Jun-2027  TUE  12:30 PM - 4:30 PM  WH405 
    28-Apr-2027  09-Jun-2027  WED  12:30 PM - 4:30 PM  WH405 
    29-Apr-2027  10-Jun-2027  THU  10:00 AM - 12:00 PM  WH318 
    29-Apr-2027  10-Jun-2027  THU  12:30 PM - 4:30 PM  WH405 
    30-Apr-2027  11-Jun-2027  FRI  12:30 PM - 4:30 PM  WH405 
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Auckland University of Technology