Course Details
Produce to Plate
Course Code CULN409
EFTS 0.2500
Points 30.00
Level 4
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Prescriptor
Building on previous knowledge this course introduces culinary techniques required in the fabrication and production of menu items. Students are presented various concepts of ethical procurement of commodities and the relationship to the value chain. Principles of elementary nutrition are explored in the production of balanced menu items and associated health concepts.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
2025, Semester 1 Other
Class Stream Starting Ending Day Time Room
CULN409/W101  A  05-May-2025  16-Jun-2025  MON  8:00 AM - 12:00 PM  WH305 
    05-May-2025  16-Jun-2025  MON  1:00 PM - 3:00 PM  WH125 
    06-May-2025  17-Jun-2025  TUE  8:00 AM - 12:00 PM  WH305 
    06-May-2025  17-Jun-2025  TUE  1:00 PM - 3:00 PM  WH125 
    07-May-2025  18-Jun-2025  WED  8:00 AM - 12:00 PM  WH305 
    08-May-2025  19-Jun-2025  THU  8:00 AM - 12:00 PM  WH305 
CULN409/W102  A  05-May-2025  16-Jun-2025  MON  8:00 AM - 12:00 PM  WH405 
    05-May-2025  16-Jun-2025  MON  1:00 PM - 3:00 PM  WH125 
    06-May-2025  17-Jun-2025  TUE  8:00 AM - 12:00 PM  WH405 
    06-May-2025  17-Jun-2025  TUE  1:00 PM - 3:00 PM  WH125 
    07-May-2025  18-Jun-2025  WED  8:00 AM - 12:00 PM  WH405 
    08-May-2025  19-Jun-2025  THU  8:00 AM - 12:00 PM  WH405 
2025, Semester 2 Other
Class Stream Starting Ending Day Time Room
CULN409/W201  A  23-Sep-2025  04-Nov-2025  TUE  8:00 AM - 12:00 PM  WH405 
    23-Sep-2025  04-Nov-2025  TUE  1:00 PM - 3:00 PM  WH308 
    24-Sep-2025  05-Nov-2025  WED  8:00 AM - 12:00 PM  WH405 
    24-Sep-2025  05-Nov-2025  WED  1:00 PM - 3:00 PM  WH308 
    25-Sep-2025  06-Nov-2025  THU  8:00 AM - 12:00 PM  WH405 
    26-Sep-2025  07-Nov-2025  FRI  8:00 AM - 12:00 PM  WH405 
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