Course Details
Food Science
Course Code FOOD502
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
An introduction to the nature and properties of foods, the nutritional requirements of humans, and major food processing procedures including spoilage.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  AK3750   Diploma in Science   (DipSc)
120.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  DJ1041   Bachelor of Science   (BSc)
360.00
  HA1041   Bachelor of Science   (BSc)
360.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
Timetable
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
FOOD502/W201  A  13-Jul-2026  12-Oct-2026  MON  5:00 PM - 6:00 PM  WG126 
    14-Jul-2026  13-Oct-2026  TUE  12:00 PM - 1:00 PM  WG126 
    22-Jul-2026  07-Oct-2026  WED  2:00 PM - 4:00 PM  WS604C 
FOOD502/W202  A  13-Jul-2026  12-Oct-2026  MON  5:00 PM - 6:00 PM  WG126 
    14-Jul-2026  13-Oct-2026  TUE  12:00 PM - 1:00 PM  WG126 
    22-Jul-2026  07-Oct-2026  WED  12:00 PM - 2:00 PM  WS604C 
FOOD502/W241  A  13-Jul-2026  12-Oct-2026  MON  5:00 PM - 6:00 PM  WG126 
    14-Jul-2026  13-Oct-2026  TUE  12:00 PM - 1:00 PM  WG126 
    23-Jul-2026  08-Oct-2026  THU  4:00 PM - 6:00 PM  WS604A 
2027, Standard Semester 2
Class Stream Starting Ending Day Time Room
FOOD502/W201  A  12-Jul-2027  11-Oct-2027  MON  2:00 PM - 3:00 PM  WS114 
    13-Jul-2027  12-Oct-2027  TUE  2:00 PM - 3:00 PM  WG404 
    21-Jul-2027  06-Oct-2027  WED  10:00 AM - 12:00 PM  WS604B 
FOOD502/W202  A  12-Jul-2027  11-Oct-2027  MON  2:00 PM - 3:00 PM  WS114 
    13-Jul-2027  12-Oct-2027  TUE  2:00 PM - 3:00 PM  WG404 
    23-Jul-2027  08-Oct-2027  FRI  12:00 PM - 2:00 PM  WS604B 
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