Course Details
Food Science
Course Code FOOD502
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
An introduction to the nature and properties of foods, the nutritional requirements of humans, and major food processing procedures including spoilage.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  AK1018   Certificate in Applied Science   (CertAppSc)
120.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  HA1041   Bachelor of Science   (BSc)
360.00
  AK3750   Diploma in Applied Science   (DipAppSc(Level 5))
120.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  DJ1041   Bachelor of Science   (BSc)
360.00
Timetable
2024Semester 1
Class Stream Starting Ending Day Time Room
FOOD502/W101  26-Feb-2024  27-May-2024  MON  4:00 PM - 5:00 PM  WF603 
    27-Feb-2024  28-May-2024  TUE  12:00 PM - 1:00 PM  WG404 
    27-Feb-2024  28-May-2024  TUE  1:00 PM - 3:00 PM  WS604C 
FOOD502/W102  26-Feb-2024  27-May-2024  MON  4:00 PM - 5:00 PM  WF603 
    27-Feb-2024  28-May-2024  TUE  12:00 PM - 1:00 PM  WG404 
    01-Mar-2024  31-May-2024  FRI  1:00 PM - 3:00 PM  WS604A 
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