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Course Details
Fundamentals of Pâtisserie
Prescriptor
Qualifications
TimeTable
Course Code
CULN501
EFTS
0.1250
Points
15.00
Level
5
Download Course Descriptor
Prescriptor
Students will gain an understanding of the preparation techniques, cooking methods and foundation presentation and finishing skills required to produce professional pâtisserie items and apply the knowledge and skills required to produce a range of pâtisserie items in a commercial kitchen.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK1289
Graduate Certificate in Arts
(GradCertArts)
60.00
No requisite courses specified.
ICE1
Individual Course Enrolment
(ICE)
0.00
No requisite courses specified.
Timetable
No timetable information is available.
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