Course Details
Fundamentals of Pâtisserie
Course Code CULN501
EFTS 0.1250
Points 15.00
Level 5
Download Course Descriptor
Prescriptor
Students will gain an understanding of the preparation techniques, cooking methods and foundation presentation and finishing skills required to produce professional pâtisserie items and apply the knowledge and skills required to produce a range of pâtisserie items in a commercial kitchen.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
No requisite courses specified.
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
Timetable
No timetable information is available.
Contents
Main Menu
Qualification Specialisations
Qualification Types
Qualifications by Faculty
Short Courses
Course Search
Academic Calendar
Downloadable Forms and Guides
Auckland University of Technology