Course Details
Advanced Culinary Showcase
Course Code CULN795
EFTS 0.2500
Points 30.00
Level 7
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Prescriptor
Equips students to research, extend and apply a coherent body of culinary knowledge and professional organisational concepts to create, design, plan, resource and implement a culinary event.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3704   Bachelor of Arts   (BA)
360.00
Prerequisites
CULN611
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
2025, Semester 1 Standard
Class Stream Starting Ending Day Time Room
CULN795/W101  A  03-Mar-2025  02-Jun-2025  MON  10:00 AM - 12:00 PM  WH417 
    03-Mar-2025  02-Jun-2025  MON  12:30 PM - 4:30 PM  WH405 
    04-Mar-2025  03-Jun-2025  TUE  10:00 AM - 12:00 PM  WH417 
    04-Mar-2025  03-Jun-2025  TUE  12:30 PM - 4:30 PM  WH405 
2025, Semester 2 Standard
Class Stream Starting Ending Day Time Room
CULN795/W201  A  21-Jul-2025  20-Oct-2025  MON  10:00 AM - 12:00 PM  WH418 
    21-Jul-2025  20-Oct-2025  MON  12:30 PM - 4:30 PM  WH405 
    22-Jul-2025  21-Oct-2025  TUE  10:00 AM - 12:00 PM  WH418 
    22-Jul-2025  21-Oct-2025  TUE  12:30 PM - 4:30 PM  WH405 
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Auckland University of Technology