Course Details
Advanced Culinary Showcase
Course Code CULN795
EFTS 0.2500
Points 30.00
Level 7
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Prescriptor
Equips students to research, extend and apply a coherent body of culinary knowledge and professional organisational concepts to create, design, plan, resource and implement a culinary event.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3704   Bachelor of Arts   (BA)
360.00
Prerequisites
CULN510
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
2024, Semester 1
Class Stream Starting Ending Day Time Room
CULN795/W101  A  26-Feb-2024  10-Jun-2024  MON  10:00 AM - 12:00 PM  WH417 
    26-Feb-2024  10-Jun-2024  MON  12:30 PM - 4:30 PM  WH405 
    27-Feb-2024  11-Jun-2024  TUE  10:00 AM - 12:00 PM  WH418 
    27-Feb-2024  11-Jun-2024  TUE  12:30 PM - 4:30 PM  WH405 
2024, Semester 2
Class Stream Starting Ending Day Time Room
CULN795/W201  A  18-Jul-2024  24-Oct-2024  THU  8:00 AM - 12:00 PM  WH405 
    18-Jul-2024  24-Oct-2024  THU  1:00 PM - 3:00 PM  WH417 
    19-Jul-2024  25-Oct-2024  FRI  8:00 AM - 12:00 PM  WH405 
    19-Jul-2024  25-Oct-2024  FRI  1:00 PM - 3:00 PM  WH417 
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Auckland University of Technology