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Course Details
Contemporary Cuisine in Aotearoa
Prescriptor
Qualifications
TimeTable
Course Code
CULN602
EFTS
0.2500
Points
30.00
Level
6
Download Course Descriptor
Prescriptor
Building on previous knowledge students will plan, design and execute a commercial menu, based on distinctive local produce used in contemporary cuisine in Aotearoa. Student will further develop a range of culinary and service techniques, culminating in a pre and post operational analysis.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK1289
Graduate Certificate in Arts
(GradCertArts)
60.00
No requisite courses specified.
AK2001
Diploma in Arts
(DipArts)
120.00
Prerequisites
CULN510
,
CULN511
AK2002
Certificate in Arts
(CertArts)
60.00
No requisite courses specified.
AK1288
Graduate Diploma in Arts
(GradDipArts)
120.00
No requisite courses specified.
Timetable
No timetable information is available.
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