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Contemporary Cuisine in Aotearoa
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| Course Code |
CULN602 |
| EFTS |
0.2500 |
| Points |
30.00 |
| Level |
6 |
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Download Course Descriptor
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| Prescriptor |
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Building on previous knowledge students will plan, design and execute a commercial menu, based on distinctive local produce used in contemporary cuisine in Aotearoa. Student will further develop a range of culinary and service techniques, culminating in a pre and post operational analysis.
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| Resources |
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No Resource is available.
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| Qualifications |
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No qualifications currently offer this course.
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| Timetable |
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No timetable information is available.
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