Course Details
Contemporary Cuisine in Aotearoa
Course Code CULN602
EFTS 0.2500
Points 30.00
Level 6
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Prescriptor
Building on previous knowledge students will plan, design and execute a commercial menu, based on distinctive local produce used in contemporary cuisine in Aotearoa. Student will further develop a range of culinary and service techniques, culminating in a pre and post operational analysis.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2002   Certificate in Arts   (CertArts)
60.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
No requisite courses specified.
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  AK2001   Diploma in Arts   (DipArts)
120.00
Timetable
No timetable information is available.
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