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Commercial Culinary Practice
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| Course Code |
CULN511 |
| EFTS |
0.2500 |
| Points |
30.00 |
| Level |
5 |
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Download Course Descriptor
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| Prescriptor |
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Equips students to operate under supervision, within diverse teams to prepare, produce and serve food and beverages within a commercial kitchen and restaurant environment.
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| Resources |
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No Resource is available.
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| Qualifications |
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No qualifications currently offer this course.
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| Timetable |
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2026, Semester 2 Standard
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| Class |
Stream |
Starting |
Ending |
Day |
Time |
Room |
| CULN511/W201 |
A |
16-Jul-2026 |
10-Sep-2026 |
THU |
9:00 AM - 2:00 PM |
WH210B |
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16-Jul-2026 |
29-Oct-2026 |
THU |
2:30 PM - 4:30 PM |
WH318 |
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17-Jul-2026 |
11-Sep-2026 |
FRI |
9:00 AM - 2:00 PM |
WH210B |
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17-Jul-2026 |
30-Oct-2026 |
FRI |
2:30 PM - 4:30 PM |
WH318 |
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17-Sep-2026 |
29-Oct-2026 |
THU |
9:00 AM - 2:00 PM |
WH201 |
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18-Sep-2026 |
30-Oct-2026 |
FRI |
9:00 AM - 2:00 PM |
WH201 |
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