Course Details
Advanced Culinary Techniques
Course Code CULN515
EFTS 0.2500
Points 30.00
Level 5
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Prescriptor
Using traditional cookery as a foundation for innovation combined with contemporary food styles and technology, students will develop advanced theoretical knowledge and practical skills in the organisation, preparation and presentation of complex restaurant dishes.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026, Other
Class Stream Starting Ending Day Time Room
CULN515/W101  A  23-Feb-2026  05-Apr-2026       
CULN515/W201  A  13-Jul-2026  11-Sep-2026       
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Auckland University of Technology