Course Details
Advanced Culinary Techniques
Course Code CULN515
EFTS 0.2500
Points 30.00
Level 5
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Prescriptor
Using traditional cookery as a foundation for innovation combined with contemporary food styles and technology, students will develop advanced theoretical knowledge and practical skills in the organisation, preparation and presentation of complex restaurant dishes.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
Prerequisites
CULN408 ,  CULN409 ,  CULN410 ,  CULN411
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
2025, Semester 1 Other
Class Stream Starting Ending Day Time Room
CULN515/W101  A  03-Mar-2025  28-Apr-2025  MON  8:00 AM - 12:00 PM  WH303 
    04-Mar-2025  29-Apr-2025  TUE  8:00 AM - 12:00 PM  WH303 
    05-Mar-2025  30-Apr-2025  WED  8:00 AM - 12:00 PM  WH303 
    06-Mar-2025  01-May-2025  THU  8:00 AM - 12:00 PM  WH303 
2025, Semester 2 Other
Class Stream Starting Ending Day Time Room
CULN515/W201  A  21-Jul-2025  01-Sep-2025  MON  8:00 AM - 12:00 PM  WH303 
    21-Jul-2025  01-Sep-2025  MON  1:00 PM - 3:00 PM  WH418 
    22-Jul-2025  02-Sep-2025  TUE  8:00 AM - 12:00 PM  WH303 
    23-Jul-2025  03-Sep-2025  WED  8:00 AM - 12:00 PM  WH303 
    23-Jul-2025  03-Sep-2025  WED  1:00 PM - 3:00 PM  WH418 
    24-Jul-2025  04-Sep-2025  THU  8:00 AM - 12:00 PM  WH303 
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Auckland University of Technology