Course Details
Advanced Culinary Techniques
Course Code CULN515
EFTS 0.2500
Points 30.00
Level 5
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Prescriptor
Using traditional cookery as a foundation for innovation combined with contemporary food styles and technology, students will develop advanced theoretical knowledge and practical skills in the organisation, preparation and presentation of complex restaurant dishes.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026, Other
Class Stream Starting Ending Day Time Room
CULN515/W101  A  24-Feb-2026  21-Apr-2026  TUE  8:00 AM - 12:00 PM  WH303 
    24-Feb-2026  21-Apr-2026  TUE  1:00 PM - 3:00 PM  WH318 
    25-Feb-2026  22-Apr-2026  WED  8:00 AM - 12:00 PM  WH303 
    26-Feb-2026  23-Apr-2026  THU  8:00 AM - 12:00 PM  WH303 
    26-Feb-2026  23-Apr-2026  THU  1:00 PM - 3:00 PM  WH318 
    27-Feb-2026  24-Apr-2026  FRI  8:00 AM - 12:00 PM  WH303 
CULN515/W201  A  14-Jul-2026  08-Sep-2026  TUE  8:00 AM - 12:00 PM  WH303 
    14-Jul-2026  08-Sep-2026  TUE  1:00 PM - 3:00 PM  WH308 
    15-Jul-2026  09-Sep-2026  WED  8:00 AM - 12:00 PM  WH303 
    16-Jul-2026  10-Sep-2026  THU  8:00 AM - 12:00 PM  WH303 
    16-Jul-2026  10-Sep-2026  THU  1:00 PM - 3:00 PM  WH308 
    17-Jul-2026  11-Sep-2026  FRI  8:00 AM - 12:00 PM  WH303 
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Auckland University of Technology