Course Details
Pâtisserie
Course Code CULN410
EFTS 0.2500
Points 30.00
Level 4
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Prescriptor
Introduction to pâtisserie principles and development of practices and techniques required for professional cooking in a commercial kitchen.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
Timetable
2027, Second half-year (July - Dec)
Class Stream Starting Ending Day Time Room
CULN410/W201  A  13-Jul-2027  07-Sep-2027  TUE  8:00 AM - 12:00 PM  WH305 
    13-Jul-2027  07-Sep-2027  TUE  1:00 PM - 3:00 PM  WH308 
    14-Jul-2027  08-Sep-2027  WED  8:00 AM - 12:00 PM  WH305 
    14-Jul-2027  08-Sep-2027  WED  1:00 PM - 3:00 PM  WH318 
    15-Jul-2027  09-Sep-2027  THU  8:00 AM - 12:00 PM  WH305 
    16-Jul-2027  10-Sep-2027  FRI  8:00 AM - 12:00 PM  WH305 
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Auckland University of Technology