Course Details
Pâtisserie
Course Code CULN410
EFTS 0.2500
Points 30.00
Level 4
Download Course Descriptor
Prescriptor
Introduction to pâtisserie principles and development of practices and techniques required for professional cooking in a commercial kitchen.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026, Other
Class Stream Starting Ending Day Time Room
CULN410/W101  A  24-Feb-2026  21-Apr-2026  TUE  10:00 AM - 12:00 PM  WH308 
    24-Feb-2026  21-Apr-2026  TUE  12:30 PM - 4:30 PM  WH305 
    25-Feb-2026  22-Apr-2026  WED  10:00 AM - 12:00 PM  WH308 
    25-Feb-2026  22-Apr-2026  WED  12:30 PM - 4:30 PM  WH305 
    26-Feb-2026  23-Apr-2026  THU  12:30 PM - 4:30 PM  WH305 
    27-Feb-2026  24-Apr-2026  FRI  12:30 PM - 4:30 PM  WH305 
CULN410/W201  A  14-Jul-2026  08-Sep-2026  TUE  8:00 AM - 12:00 PM  WH305 
    14-Jul-2026  08-Sep-2026  TUE  1:00 PM - 3:00 PM  WH418 
    15-Jul-2026  09-Sep-2026  WED  8:00 AM - 12:00 PM  WH305 
    15-Jul-2026  09-Sep-2026  WED  1:00 PM - 3:00 PM  WH308 
    16-Jul-2026  10-Sep-2026  THU  8:00 AM - 12:00 PM  WH305 
    17-Jul-2026  11-Sep-2026  FRI  8:00 AM - 12:00 PM  WH305 
CULN410/W202  A  15-Sep-2026  27-Oct-2026  TUE  8:00 AM - 12:00 PM  WH305 
    15-Sep-2026  27-Oct-2026  TUE  1:00 PM - 3:00 PM  WH418 
    16-Sep-2026  28-Oct-2026  WED  8:00 AM - 12:00 PM  WH305 
    16-Sep-2026  28-Oct-2026  WED  1:00 PM - 3:00 PM  WH308 
    17-Sep-2026  29-Oct-2026  THU  8:00 AM - 12:00 PM  WH305 
    18-Sep-2026  30-Oct-2026  FRI  8:00 AM - 12:00 PM  WH305 
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Auckland University of Technology