Course Details
Eating History: Exploring Food and Hospitality in Aotearoa New Zealand
Course Code HOSP608
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
This course explores the histories of hospitality and food in Aotearoa New Zealand. It uses a blend of expert guest speakers/chefs, lectures, workshops and online learning to allow learners to think about, talk about, write/post/vlog about and consume the histories of food and hospitality in this country. The course looks at food and hospitality within wider society, families, media, business and personal experience. Learners can expect to gain a rich understanding of how history, culture and the lived experience can provide valuable insights into the contemporary business and social experience of food and hospitality in Aotearoa New Zealand.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3704   Bachelor of Arts   (BA)
360.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
No requisite courses specified.
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
  AK2002   Certificate in Arts   (CertArts)
60.00
Timetable
No timetable information is available.
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