Course Details
Food and the Senses
Course Code FOOD501
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Students will gain an understanding of sensory perception within the study of Gastronomy, including sensory analysis of appearance, aroma and taste. Sensory profiles will be examined in the light of cultural and other factors, and influences on food perception and preferences will be identified.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
  AK3704   Bachelor of Arts   (BA)
360.00
  AK3731   Diploma in Patisserie   (DipPat)
240.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
FOOD501/W201  A  13-Jul-2026  12-Oct-2026  MON  1:00 PM - 2:00 PM  WH415 
    13-Jul-2026  12-Oct-2026  MON  3:00 PM - 5:00 PM  WH306 
FOOD501/W202  A  13-Jul-2026  12-Oct-2026  MON  1:00 PM - 2:00 PM  WH415 
FOOD501/W203  A  13-Jul-2026  12-Oct-2026  MON  1:00 PM - 2:00 PM  WH415 
    14-Jul-2026  13-Oct-2026  TUE  3:00 PM - 5:00 PM  WH306 
2027, Standard Semester 1
Class Stream Starting Ending Day Time Room
FOOD501/W101  A  22-Feb-2027  18-Jun-2027       
FOOD501/W102  A  22-Feb-2027  18-Jun-2027       
2027, Standard Semester 2
Class Stream Starting Ending Day Time Room
FOOD501/W141  A  12-Jul-2027  05-Nov-2027       
FOOD501/W142  A  12-Jul-2027  05-Nov-2027       
FOOD501/W201  A  12-Jul-2027  05-Nov-2027       
FOOD501/W202  A  12-Jul-2027  05-Nov-2027       
FOOD501/W203  A  12-Jul-2027  05-Nov-2027       
FOOD501/W204  A  12-Jul-2027  05-Nov-2027       
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Auckland University of Technology