Course Details
Food and the Senses
Course Code FOOD501
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Students will gain an understanding of sensory perception within the study of Gastronomy, including sensory analysis of appearance, aroma and taste. Sensory profiles will be examined in the light of cultural and other factors, and influences on food perception and preferences will be identified.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
  AK3704   Bachelor of Arts   (BA)
360.00
  AK3731   Diploma in Patisserie   (DipPat)
240.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2025, Semester 2 Standard
Class Stream Starting Ending Day Time Room
FOOD501/W201  A  22-Jul-2025  21-Oct-2025  TUE  9:00 AM - 10:00 AM  WH415 
    24-Jul-2025  23-Oct-2025  THU  9:00 AM - 11:00 AM  WH306 
FOOD501/W202  A  22-Jul-2025  21-Oct-2025  TUE  9:00 AM - 10:00 AM  WH415 
    24-Jul-2025  23-Oct-2025  THU  2:00 PM - 4:00 PM  WH306 
FOOD501/W203  A  22-Jul-2025  21-Oct-2025  TUE  12:00 PM - 1:00 PM  WH415 
    23-Jul-2025  22-Oct-2025  WED  9:00 AM - 11:00 AM  WH306 
FOOD501/W204  A  22-Jul-2025  21-Oct-2025  TUE  9:00 AM - 10:00 AM  WH415 
    25-Jul-2025  24-Oct-2025  FRI  9:00 AM - 11:00 AM  WH306 
FOOD501/W205  A  22-Jul-2025  21-Oct-2025  TUE  12:00 PM - 1:00 PM  WH415 
    23-Jul-2025  22-Oct-2025  WED  12:00 PM - 2:00 PM  WH306 
2026, Semester 1 Standard
Class Stream Starting Ending Day Time Room
FOOD501/W101  A  23-Feb-2026  19-Jun-2026       
FOOD501/W102  A  23-Feb-2026  19-Jun-2026       
FOOD501/W103  A  23-Feb-2026  19-Jun-2026       
FOOD501/W104  A  23-Feb-2026  19-Jun-2026       
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
FOOD501/W201  A  13-Jul-2026  06-Nov-2026       
FOOD501/W202  A  13-Jul-2026  06-Nov-2026       
FOOD501/W203  A  13-Jul-2026  06-Nov-2026       
FOOD501/W204  A  13-Jul-2026  06-Nov-2026       
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