Course Details
Advanced Sensory Analysis of Foods
Course Code FOOD805
EFTS 0.1250
Points 15.00
Level 8
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Prescriptor
An overview of recent and more advanced sensory testing methods applied to understand consumer perception of food.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  HA2037   Master of Science   (MSc)
180.00
  HA1037   Master of Science (Research)   (MSc (Res))
240.00
  HA1040   Bachelor of Science (Honours)   (BSc(Hons))
120.00
  HA1038   Postgraduate Diploma in Science   (PgDipSc)
120.00
  HA1039   Postgraduate Certificate in Science   (PgCertSc)
60.00
Timetable
No timetable information is available.
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