Course Details
Food Ethics and Sustainability
Course Code CULN702
EFTS 0.1250
Points 15.00
Level 7
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Prescriptor
A critical discussion of food ethics and sustainability issues in a culinary operations context integrating socio-cultural, environmental and economic views of the food values chain, particularly in its relevance to New Zealand and the Pacific region. Building food ethics, expressed as sustainable practice, into professionally-orientated understanding and skills will enhance value innovation, reduce costs and risk, substantiate provenance and define quality standards.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  AK3680   Bachelor of Health Science   (BHSc)
360.00
  AK3521   Bachelor of Sport, Exercise and Health   (BSpExHe)
360.00
  AK3704   Bachelor of Arts   (BA)
360.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
Timetable
2025, Semester 1 Standard
Class Stream Starting Ending Day Time Room
CULN702/W101  A  06-Mar-2025  05-Jun-2025  THU  10:00 AM - 1:00 PM  WH306 
2025, Semester 2 Standard
Class Stream Starting Ending Day Time Room
CULN702/W201  A  25-Jul-2025  24-Oct-2025  FRI  12:00 PM - 3:00 PM  WH306 
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