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Course Details
Food Ethics and Sustainability
Prescriptor
Qualifications
TimeTable
Course Code
CULN702
EFTS
0.1250
Points
15.00
Level
7
Download Course Descriptor
Prescriptor
A critical discussion of food ethics and sustainability issues in a culinary operations context integrating socio-cultural, environmental and economic views of the food values chain, particularly in its relevance to New Zealand and the Pacific region. Building food ethics, expressed as sustainable practice, into professionally-orientated understanding and skills will enhance value innovation, reduce costs and risk, substantiate provenance and define quality standards.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK3680
Bachelor of Health Science
(BHSc)
360.00
No requisite courses specified.
AK3704
Bachelor of Arts
(BA)
360.00
No requisite courses specified.
AK3708
Bachelor of International Hospitality Management
(BIHM)
360.00
No requisite courses specified.
ICE1
Individual Course Enrolment
(ICE)
0.00
No requisite courses specified.
AK1288
Graduate Diploma in Arts
(GradDipArts)
120.00
No requisite courses specified.
AK1289
Graduate Certificate in Arts
(GradCertArts)
60.00
No requisite courses specified.
Timetable
2023
,
Semester 1
Class
Stream
Starting
Ending
Day
Time
Room
CULN702/01
A
01-Mar-2023
31-May-2023
WED
4:00 PM - 7:00 PM
WH306
2023
,
Semester 2
Class
Stream
Starting
Ending
Day
Time
Room
CULN702/50
A
19-Jul-2023
18-Oct-2023
WED
2:00 PM - 5:00 PM
WH306
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