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Course Details

Food Ethics and Sustainability

Prescriptor
Qualifications
TimeTable

Course Code	CULN702
EFTS	0.1250
Points	15.00
Level	7

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Prescriptor

A critical discussion of food ethics and sustainability issues in a culinary operations context integrating socio-cultural, environmental and economic views of the food values chain, particularly in its relevance to New Zealand and the Pacific region. Building food ethics, expressed as sustainable practice, into professionally-orientated understanding and skills will enhance value innovation, reduce costs and risk, substantiate provenance and define quality standards.

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