Course Details
Food Ethics and Sustainability
Course Code CULN702
EFTS 0.1250
Points 15.00
Level 7
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Prescriptor
A critical discussion of food ethics and sustainability issues in a culinary operations context integrating socio-cultural, environmental and economic views of the food values chain, particularly in its relevance to New Zealand and the Pacific region. Building food ethics, expressed as sustainable practice, into professionally-orientated understanding and skills will enhance value innovation, reduce costs and risk, substantiate provenance and define quality standards.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  AK3704   Bachelor of Arts   (BA)
360.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK3680   Bachelor of Health Science   (BHSc)
360.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
Timetable
2024Semester 1
Class Stream Starting Ending Day Time Room
CULN702/W101  28-Feb-2024  29-May-2024  WED  4:00 PM - 7:00 PM  WH306 
2024Semester 2
Class Stream Starting Ending Day Time Room
CULN702/W201  17-Jul-2024  16-Oct-2024  WED  2:00 PM - 5:00 PM  WH306 
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