Course Details
Nutrition and Wellbeing
Course Code CULN603
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
Students develop an understanding of holistic nutrition and wellbeing in relation to individual and culinary contexts. Students will engage in critical thinking processes that examine socio-cultural, socio-political, scientific and sustainability perspectives which influence food choice which impacts health and wellbeing.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2002   Certificate in Arts   (CertArts)
60.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
No requisite courses specified.
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  AK3704   Bachelor of Arts   (BA)
360.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK3680   Bachelor of Health Science   (BHSc)
360.00
  AK3693   Bachelor of Business   (BBus)
360.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK2001   Diploma in Arts   (DipArts)
120.00
Timetable
2024, Semester 2
Class Stream Starting Ending Day Time Room
CULN603/W201  A  19-Jul-2024  18-Oct-2024  FRI  9:00 AM - 12:00 PM  WH314 
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Auckland University of Technology