Course Details
Nutrition and Wellbeing
Course Code CULN603
EFTS 0.1250
Points 15.00
Level 6
Download Course Descriptor
Prescriptor
Students develop an understanding of holistic nutrition and wellbeing in relation to individual and culinary contexts. Students will engage in critical thinking processes that examine socio-cultural, socio-political, scientific and sustainability perspectives which influence food choice which impacts health and wellbeing.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2002   Certificate in Arts   (CertArts)
60.00
  AK3680   Bachelor of Health Science   (BHSc)
360.00
  AK3693   Bachelor of Business   (BBus)
360.00
  AK3704   Bachelor of Arts   (BA)
360.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
No requisite courses specified.
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
Timetable
No timetable information is available.
Contents
Main Menu
Qualification Specialisations
Qualification Types
Qualifications by Faculty
Short Courses
Course Search
Academic Calendar
Downloadable Forms and Guides
Auckland University of Technology