Course Details
Nutrition and Wellbeing
Course Code CULN603
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
Students develop an understanding of holistic nutrition and wellbeing in relation to individual and culinary contexts. Students will engage in critical thinking processes that examine socio-cultural, socio-political, scientific and sustainability perspectives which influence food choice which impacts health and wellbeing.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3704   Bachelor of Arts   (BA)
360.00
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
Timetable
2025, Semester 2 Standard
Class Stream Starting Ending Day Time Room
CULN603/W201  A  25-Jul-2025  01-Aug-2025  FRI  2:00 PM - 5:00 PM  WH314 
    08-Aug-2025  24-Oct-2025  FRI  2:00 PM - 5:00 PM  WH308 
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
CULN603/W201  A  13-Jul-2026  06-Nov-2026       
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Auckland University of Technology