Course Details
Recent Trends in Food Science
Course Code FOOD803
EFTS 0.1250
Points 15.00
Level 8
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Prescriptor
Explores, challenges and validates the specialist literature of selected topics related to recent trends in Food Science.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2037   Master of Science   (MSc)
180.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  HA2037   Master of Science   (MSc)
180.00
  HA1037   Master of Science (Research)   (MSc (Res))
240.00
  HA1040   Bachelor of Science (Honours)   (BSc(Hons))
120.00
  HA1038   Postgraduate Diploma in Science   (PgDipSc)
120.00
  HA1039   Postgraduate Certificate in Science   (PgCertSc)
60.00
Timetable
2024, Semester 2
Class Stream Starting Ending Day Time Room
FOOD803/W201  A  15-Jul-2024  14-Oct-2024  MON  12:00 PM - 2:00 PM  WF611 
    17-Jul-2024  16-Oct-2024  WED  2:00 PM - 4:00 PM  WF511 
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Auckland University of Technology