Course Details
Frontiers of Food Microbiology
Course Code FOOD802
EFTS 0.2500
Points 30.00
Level 8
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Prescriptor
Examines contemporary food microbiology covering foodborne pathogens and food spoilage microorganisms. Critically reviews current literature associated with food pathogens and microbes responsible for food spoilage, with particular emphasis on emerging pathogens. Applies knowledge of modern methods of detection and enumeration of foodborne bacteria.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2037   Master of Science   (MSc)
180.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  HA2037   Master of Science   (MSc)
180.00
  HA1037   Master of Science (Research)   (MSc (Res))
240.00
  HA1040   Bachelor of Science (Honours)   (BSc(Hons))
120.00
  HA1038   Postgraduate Diploma in Science   (PgDipSc)
120.00
  HA1039   Postgraduate Certificate in Science   (PgCertSc)
60.00
Timetable
2024, Semester 2
Class Stream Starting Ending Day Time Room
FOOD802/W201  A  18-Jul-2024  17-Oct-2024  THU  12:00 PM - 2:00 PM  WF410 
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Auckland University of Technology