Course Details
Sensory Evaluation
Course Code FOOD705
EFTS 0.1250
Points 15.00
Level 7
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Prescriptor
Provides an overview of sensory evaluation. Covers special senses, as well as control of test room, samples and panel. Reviews discriminative, descriptive and affective sensory methodologies used to measure human perception and preference. Description and measurement of the sensory characteristics of food products.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
Prerequisites
any 1.00 of BIOL501 ,  FOOD602 and or approved alternative
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  HA1041   Bachelor of Science   (BSc)
360.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  DJ1041   Bachelor of Science   (BSc)
360.00
Timetable
2024, Semester 2
Class Stream Starting Ending Day Time Room
FOOD705/W201  A  15-Jul-2024  14-Oct-2024  MON  9:00 AM - 11:00 AM  WF410 
    18-Jul-2024  17-Oct-2024  THU  10:00 AM - 12:00 PM  offsite 
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Auckland University of Technology