Course Details
Food Industry Legislation
Course Code FOOD703
EFTS 0.1250
Points 15.00
Level 7
Download Course Descriptor
Prescriptor
The reasons for and the development of food legislation in New Zealand; major food related legislation and enforcement agencies; the impact of international food law and trade agreements on our legislation; other factors that influence changes to our food laws.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
No timetable information is available.
Contents
Main Menu
Qualification Specialisations
Qualification Types
Qualifications by Faculty
Short Courses
Course Search
Academic Calendar
Downloadable Forms and Guides
Auckland University of Technology