Course Details
Food Chemistry
Course Code FOOD601
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
A basis for the understanding of the chemistry of food components, human nutrition and biochemistry; basic analytical procedures for foods.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  HA1041   Bachelor of Science   (BSc)
360.00
  AK3750   Diploma in Applied Science   (DipAppSc(Level 5))
120.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  DJ1041   Bachelor of Science   (BSc)
360.00
Timetable
2024Semester 1
Class Stream Starting Ending Day Time Room
FOOD601/W101  01-Mar-2024  31-May-2024  FRI  1:00 PM - 3:00 PM  WH125 
    05-Mar-2024  28-May-2024  TUE  3:00 PM - 7:00 PM  WS604C 
    27-Mar-2024  27-Mar-2024  WED  5:00 PM - 7:00 PM  WF213 
    03-Apr-2024  03-Apr-2024  WED  5:00 PM - 9:00 PM  WS604C 
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