Course Details
Gastronomy Aotearoa
Course Code GAST603
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
An investigation of the themes and constructs of gastronomy within Aotearoa, with particular reference to foundations of Maori culinary heritage. The course will elaborate on how these themes permeate wider social and cultural constructs, coalescing to facilitate a bicultural dimension in understanding and interpreting gastronomy in Aotearoa.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
No requisite courses specified.
Timetable
No timetable information is available.
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