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Gastronomy Aotearoa
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| Course Code |
GAST603 |
| EFTS |
0.1250 |
| Points |
15.00 |
| Level |
6 |
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Download Course Descriptor
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| Prescriptor |
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An investigation of the themes and constructs of gastronomy within Aotearoa, with particular reference to foundations of Maori culinary heritage. The course will elaborate on how these themes permeate wider social and cultural constructs, coalescing to facilitate a bicultural dimension in understanding and interpreting gastronomy in Aotearoa.
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| Resources |
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No Resource is available.
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| Qualifications |
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No qualifications currently offer this course.
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| Timetable |
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No timetable information is available.
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