Course Details
Contemporary Issues in Hospitality
Course Code HOSP705
EFTS 0.1250
Points 15.00
Level 7
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Prescriptor
An examination of numerous contemporary hospitality issues such as ethics within hospitality service departments, media bias and the contribution of hospitality towards New Zealand's economy. Particular emphasis will be placed on individual ideas and interpretations of current events, the nature, discourse and definition of hospitality.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
No requisite courses specified.
Timetable
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Auckland University of Technology