Course Details
Professional Wine Studies
Course Code HOSP701
EFTS 0.1250
Points 15.00
Level 7
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Prescriptor
Embark on a journey of wine evaluation to develop sensory skills through a series of tastings that illustrate the profile of key grape varieties and regional wine styles. Explore important wine producing countries including New Zealand, France, Italy, and Spain. Discover the art of wine list development and its contribution to a successful food and beverage outlet.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3693   Bachelor of Business   (BBus)
360.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
HOSP701/W201  A  13-Jul-2026  06-Nov-2026       
2027, Standard Semester 1
Class Stream Starting Ending Day Time Room
HOSP701/W101  A  22-Feb-2027  18-Jun-2027       
2027, Standard Semester 2
Class Stream Starting Ending Day Time Room
HOSP701/W201  A  12-Jul-2027  05-Nov-2027       
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Auckland University of Technology