Course Details
International Food and Beverage Management
Course Code HOSP605
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
This course explores and examines the themes, principles and frameworks applicable to food and beverage management within a contemporary international context. Emphasis is placed upon the evaluation and critical review of contemporary issues and challenges facing food and beverage managers from operational, strategic and culturally diverse perspectives.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
  AK2002   Certificate in Arts   (CertArts)
60.00
Timetable
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
HOSP605/W201  A  13-Jul-2026  12-Oct-2026  MON  9:00 AM - 10:00 AM  WF702 
    16-Jul-2026  15-Oct-2026  THU  1:00 PM - 3:00 PM  WF603 
2027, Standard Semester 2
Class Stream Starting Ending Day Time Room
HOSP605/W201  A  12-Jul-2027  11-Oct-2027  MON  5:00 PM - 6:00 PM  WH415 
    14-Jul-2027  13-Oct-2027  WED  4:00 PM - 6:00 PM  WF503 
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Auckland University of Technology