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Service Management for Hospitality
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| Course Code |
HOSP601 |
| EFTS |
0.1250 |
| Points |
15.00 |
| Level |
6 |
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Download Course Descriptor
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| Prescriptor |
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Introduces students to a customer-oriented approach to service management within the context of the hospitality industry. The course explores fundamental theories of customer service, service quality and customer satisfaction.
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| Resources |
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No Resource is available.
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| Qualifications |
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No qualifications currently offer this course.
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| Timetable |
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No timetable information is available.
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