Course Details
Service Management for Hospitality
Course Code HOSP601
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
Introduces students to a customer-oriented approach to service management within the context of the hospitality industry. The course explores fundamental theories of customer service, service quality and customer satisfaction.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1252   Graduate Diploma in International Tourism Management   (GradDipITM)
120.00
  AK1254   Graduate Certificate in International Tourism Management   (GradCertITM)
60.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK2002   Certificate in Arts   (CertArts)
60.00
Timetable
No timetable information is available.
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