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Hospitality Information Communication Technology
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| Course Code |
HOSP505 |
| EFTS |
0.1250 |
| Points |
15.00 |
| Level |
5 |
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Download Course Descriptor
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| Prescriptor |
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This course introduces students to key technology concepts in the hospitality industry at a theoretical as well as practical level. Technologies utilised within the industry will be evaluated, and contemporary trends explored.
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| Resources |
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No Resource is available.
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| Qualifications |
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No qualifications currently offer this course.
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| Timetable |
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No timetable information is available.
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