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Beverage Management
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| Course Code |
HOSP504 |
| EFTS |
0.1250 |
| Points |
15.00 |
| Level |
5 |
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Download Course Descriptor
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| Prescriptor |
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Provides an understanding of the procedures necessary for managing wine and liquor outlets. It includes a comprehensive overview of alcoholic beverages, production of the products and their varied uses. The paper also examines the impact of statutory and legislative obligations surrounding the sale of alcohol.
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| Resources |
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No Resource is available.
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| Qualifications |
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No qualifications currently offer this course.
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| Timetable |
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No timetable information is available.
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