Course Details
Applied Food and Beverage Management (Restaurant)
Course Code HOSP502
EFTS 0.1250
Points 15.00
Level 5
Download Course Descriptor
Prescriptor
Students will have an overall understanding of the key aspects for successful employment in a commercial restaurant operation including food and beverage service, safety and hygiene, host responsibility, effective customer service and selling skills, dealing with customer complaints and the legal requirements for licensed premises.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3693   Bachelor of Business   (BBus)
360.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
No requisite courses specified.
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
  AK3004   Bachelor of Business and Bachelor of International Hospitality Management Conjoint Degrees   (BBus BIHM)
510.00
  AK2002   Certificate in Arts   (CertArts)
60.00
Timetable
2025Semester 1 Other
Class Stream Starting Ending Day Time Room
HOSP502/W101  05-Mar-2025  30-Apr-2025  WED  8:00 AM - 2:00 PM  WH201 
    05-Mar-2025  30-Apr-2025  WED  2:30 PM - 4:30 PM  WH418 
    06-Mar-2025  01-May-2025  THU  8:00 AM - 2:00 PM  WH201 
HOSP502/W102  07-May-2025  18-Jun-2025  WED  8:00 AM - 2:00 PM  WH201 
    07-May-2025  18-Jun-2025  WED  2:30 PM - 4:30 PM  WH418 
    08-May-2025  19-Jun-2025  THU  8:00 AM - 2:00 PM  WH201 
2025Semester 2 Other
Class Stream Starting Ending Day Time Room
HOSP502/W201  22-Sep-2025  03-Nov-2025  MON  8:00 AM - 2:00 PM  WH209 
    24-Sep-2025  05-Nov-2025  WED  8:00 AM - 2:00 PM  WH209 
    24-Sep-2025  05-Nov-2025  WED  2:30 PM - 4:30 PM  WH417 
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