Course Details
Applied Food and Beverage Management (Kitchen)
Course Code HOSP501
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Application of theoretical knowledge, practical skills and concepts of operational management within a commercial kitchen developed in previous and concurrent studies. Development of knowledge of managerial concepts and techniques through analysing, evaluation, planning, research and marketing.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
  AK2002   Certificate in Arts   (CertArts)
60.00
Timetable
2027, First half-year (Jan - June)
Class Stream Starting Ending Day Time Room
HOSP501/W101  A  23-Feb-2027  20-Apr-2027  TUE  8:00 AM - 2:00 PM  WH210 
    24-Feb-2027  21-Apr-2027  WED  8:00 AM - 2:00 PM  WH210 
HOSP501/W102  A  25-Feb-2027  22-Apr-2027  THU  8:00 AM - 2:00 PM  WH210 
    26-Feb-2027  23-Apr-2027  FRI  8:00 AM - 2:00 PM  WH210 
HOSP501/W103  A  27-Apr-2027  08-Jun-2027  TUE  8:00 AM - 2:00 PM  WH210 
    28-Apr-2027  09-Jun-2027  WED  8:00 AM - 2:00 PM  WH210 
HOSP501/W104  A  29-Apr-2027  10-Jun-2027  THU  8:00 AM - 2:00 PM  WH210 
    30-Apr-2027  11-Jun-2027  FRI  8:00 AM - 2:00 PM  WH210 
2027, Second half-year (July - Dec)
Class Stream Starting Ending Day Time Room
HOSP501/W201  A  13-Jul-2027  07-Sep-2027  TUE  8:00 AM - 2:00 PM  WH210 
    14-Jul-2027  08-Sep-2027  WED  8:00 AM - 2:00 PM  WH210 
HOSP501/W202  A  15-Jul-2027  09-Sep-2027  THU  8:00 AM - 2:00 PM  WH210 
    16-Jul-2027  10-Sep-2027  FRI  8:00 AM - 2:00 PM  WH210 
HOSP501/W203  A  14-Sep-2027  26-Oct-2027  TUE  8:00 AM - 2:00 PM  WH210B 
    15-Sep-2027  27-Oct-2027  WED  8:00 AM - 2:00 PM  WH210B 
HOSP501/W204  A  16-Sep-2027  28-Oct-2027  THU  8:00 AM - 2:00 PM  WH210B 
    17-Sep-2027  29-Oct-2027  FRI  8:00 AM - 2:00 PM  WH210B 
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