Course Details
Applied Food and Beverage Management (Kitchen)
Course Code HOSP501
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Application of theoretical knowledge, practical skills and concepts of operational management within a commercial kitchen developed in previous and concurrent studies. Development of knowledge of managerial concepts and techniques through analysing, evaluation, planning, research and marketing.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  AK3693   Bachelor of Business   (BBus)
360.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
  AK2002   Certificate in Arts   (CertArts)
60.00
No requisite courses specified.
Timetable
2025Semester 1 Other
Class Stream Starting Ending Day Time Room
HOSP501/W101  07-May-2025  18-Jun-2025  WED  8:00 AM - 2:00 PM  WH210 
    08-May-2025  19-Jun-2025  THU  8:00 AM - 2:00 PM  WH210 
HOSP501/W102  05-Mar-2025  30-Apr-2025  WED  8:00 AM - 2:00 PM  WH210 
    06-Mar-2025  01-May-2025  THU  8:00 AM - 2:00 PM  WH210 
2025Semester 2 Other
Class Stream Starting Ending Day Time Room
HOSP501/W201  21-Jul-2025  01-Sep-2025  MON  8:00 AM - 2:00 PM  WH210B 
    23-Jul-2025  03-Sep-2025  WED  8:00 AM - 2:00 PM  WH210B 
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