Course Details
Applied Food and Beverage Management (Kitchen)
Course Code HOSP501
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Application of theoretical knowledge, practical skills and concepts of operational management within a commercial kitchen developed in previous and concurrent studies. Development of knowledge of managerial concepts and techniques through analysing, evaluation, planning, research and marketing.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2002   Certificate in Arts   (CertArts)
60.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK3693   Bachelor of Business   (BBus)
360.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026, Other
Class Stream Starting Ending Day Time Room
HOSP501/W101  A  24-Feb-2026  21-Apr-2026  TUE  8:00 AM - 2:00 PM  WH210 
    25-Feb-2026  22-Apr-2026  WED  8:00 AM - 2:00 PM  WH210 
HOSP501/W102  A  26-Feb-2026  23-Apr-2026  THU  8:00 AM - 2:00 PM  WH210 
    27-Feb-2026  24-Apr-2026  FRI  8:00 AM - 2:00 PM  WH210 
HOSP501/W103  A  30-Apr-2026  11-Jun-2026  THU  8:00 AM - 2:00 PM  WH210 
    01-May-2026  12-Jun-2026  FRI  8:00 AM - 2:00 PM  WH210 
HOSP501/W104  A  28-Apr-2026  09-Jun-2026  TUE  8:00 AM - 2:00 PM  WH210 
    29-Apr-2026  10-Jun-2026  WED  8:00 AM - 2:00 PM  WH210 
HOSP501/W201  A  14-Jul-2026  08-Sep-2026  TUE  8:00 AM - 2:00 PM  WH210B 
    15-Jul-2026  09-Sep-2026  WED  8:00 AM - 2:00 PM  WH210B 
HOSP501/W202  A  15-Sep-2026  27-Oct-2026  TUE  8:00 AM - 2:00 PM  WH210B 
    16-Sep-2026  28-Oct-2026  WED  8:00 AM - 2:00 PM  WH210B 
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