Course Details
Special Topic in Culinary Arts
Course Code CULN701
EFTS 0.1250
Points 15.00
Level 7
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Prescriptor
Provides advanced study of a special interest topic in culinary arts. Special topics need approval prior to enrolment.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
No requisite courses specified.
  AK3704   Bachelor of Arts   (BA)
360.00
Timetable
No timetable information is available.
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Auckland University of Technology