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Advanced Food Microbiology
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| Course Code |
777411 |
| EFTS |
0.1250 |
| Points |
15.00 |
| Level |
7 |
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Download Course Descriptor
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| Prescriptor |
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An understanding of the microbial ecology of foods and the role of micro-organisms in food production; problems associated with sampling and micro-biological analysis of foods; interpretation of micro-biological data; development of an assurance programme in food preparation and food manufacture.
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| Resources |
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No Resource is available.
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| Qualifications |
| The course is available as part of the following qualifications. |
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| Expand to see requisite details. |
Points |
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| Timetable |
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No timetable information is available.
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