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Course Details
Food Science
Prescriptor
Qualifications
TimeTable
Course Code
775411
EFTS
0.1250
Points
15.00
Level
5
Download Course Descriptor
Prescriptor
An understanding of the nature and properties of foods and the nutritional requirements of humans; the major causes of food spoilage; an overview of major food processing procedures.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK1295
Bachelor of Computer and Information Sciences and Bachelor of Science
(BCIS BSc)
510.00
No requisite courses specified.
Timetable
No timetable information is available.
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