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Systematic Microbiology
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| Course Code |
775112 |
| EFTS |
0.1250 |
| Points |
15.00 |
| Level |
5 |
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Download Course Descriptor
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| Prescriptor |
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An introduction to the methods of microbial classification and nomenclature; the morphological and biochemical characteristics of bacteria, yeast and moulds with emphasis on groups of particular industrial and environmental importance; identification of micro-organisms.
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| Resources |
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No Resource is available.
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| Qualifications |
| The course is available as part of the following qualifications. |
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| Expand to see requisite details. |
Points |
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| Timetable |
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No timetable information is available.
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