Course Details
Professional Culinary Arts
Course Code CULN510
EFTS 0.2500
Points 30.00
Level 5
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Prescriptor
Introduction to the contemporary professional culinary environment, examining and applying classical culinary principles and practices.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3704   Bachelor of Arts   (BA)
360.00
  AK2002   Certificate in Arts   (CertArts)
60.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026Semester 1 Standard
Class Stream Starting Ending Day Time Room
CULN510/W101  25-Feb-2026  27-May-2026  WED  10:00 AM - 12:00 PM  WH318 
    25-Feb-2026  27-May-2026  WED  12:30 PM - 4:30 PM  WH303 
    26-Feb-2026  28-May-2026  THU  10:00 AM - 12:00 PM  WH318 
    26-Feb-2026  28-May-2026  THU  12:30 PM - 4:30 PM  WH303 
CULN510/W102  25-Feb-2026  27-May-2026  WED  10:00 AM - 12:00 PM  WH318 
    25-Feb-2026  27-May-2026  WED  12:30 PM - 4:30 PM  WH405 
    26-Feb-2026  28-May-2026  THU  10:00 AM - 12:00 PM  WH318 
    26-Feb-2026  28-May-2026  THU  12:30 PM - 4:30 PM  WH405 
2026Semester 2 Standard
Class Stream Starting Ending Day Time Room
CULN510/W201  15-Jul-2026  14-Oct-2026  WED  10:00 AM - 12:00 PM  WH318 
    15-Jul-2026  14-Oct-2026  WED  12:30 PM - 4:30 PM  WH303 
    16-Jul-2026  15-Oct-2026  THU  10:00 AM - 12:00 PM  WH318 
    16-Jul-2026  15-Oct-2026  THU  12:30 PM - 4:30 PM  WH303 
CULN510/W202  15-Jul-2026  14-Oct-2026  WED  10:00 AM - 12:00 PM  WH318 
    15-Jul-2026  14-Oct-2026  WED  12:30 PM - 4:30 PM  WH405 
    16-Jul-2026  15-Oct-2026  THU  10:00 AM - 12:00 PM  WH318 
    16-Jul-2026  15-Oct-2026  THU  12:30 PM - 4:30 PM  WH405 
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