Course Details
Professional Culinary Arts
Course Code CULN510
EFTS 0.2500
Points 30.00
Level 5
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Prescriptor
Introduction to the contemporary professional culinary environment, examining and applying classical culinary principles and practices.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3704   Bachelor of Arts   (BA)
360.00
  AK2002   Certificate in Arts   (CertArts)
60.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026, Semester 1 Standard
Class Stream Starting Ending Day Time Room
CULN510/W101  A  23-Feb-2026  19-Jun-2026       
CULN510/W102  A  23-Feb-2026  19-Jun-2026       
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
CULN510/W201  A  13-Jul-2026  06-Nov-2026       
CULN510/W202  A  13-Jul-2026  06-Nov-2026       
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Auckland University of Technology