Course Details
Professional Wine Studies
Course Code HOSP701
EFTS 0.1250
Points 15.00
Level 7
Download Course Descriptor
Prescriptor
Embark on a journey of wine evaluation to develop sensory skills through a series of tastings that illustrate the profile of key grape varieties and regional wine styles. Explore important wine producing countries including New Zealand, France, Italy, and Spain. Discover the art of wine list development and its contribution to a successful food and beverage outlet.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
  AK1252   Graduate Diploma in International Tourism Management   (GradDipITM)
120.00
  AK1254   Graduate Certificate in International Tourism Management   (GradCertITM)
60.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK3693   Bachelor of Business   (BBus)
360.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
Timetable
2024, Semester 1
Class Stream Starting Ending Day Time Room
HOSP701/W101  A  29-Feb-2024  23-May-2024  THU  3:00 PM - 6:00 PM  WH209 
    30-May-2024  30-May-2024  THU  3:00 PM - 6:00 PM  WH209 
2024, Semester 2
Class Stream Starting Ending Day Time Room
HOSP701/W201  A  16-Jul-2024  08-Oct-2024  TUE  3:00 PM - 6:00 PM  WH201 
    15-Oct-2024  15-Oct-2024  TUE  3:00 PM - 6:00 PM  WH201 
HOSP701/W202  A  18-Jul-2024  10-Oct-2024  THU  3:00 PM - 6:00 PM  WH201 
    17-Oct-2024  17-Oct-2024  THU  3:00 PM - 6:00 PM  WH201 
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Auckland University of Technology