Course Details
International Food and Beverage Management
Course Code HOSP605
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
This course explores and examines the themes, principles and frameworks applicable to food and beverage management within a contemporary international context. Emphasis is placed upon the evaluation and critical review of contemporary issues and challenges facing food and beverage managers from operational, strategic and culturally diverse perspectives.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
  AK1252   Graduate Diploma in International Tourism Management   (GradDipITM)
120.00
  AK1254   Graduate Certificate in International Tourism Management   (GradCertITM)
60.00
  AK2002   Certificate in Arts   (CertArts)
60.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK3693   Bachelor of Business   (BBus)
360.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
Timetable
2024, Semester 2
Class Stream Starting Ending Day Time Room
HOSP605/W201  A  15-Jul-2024  14-Oct-2024  MON  4:00 PM - 5:00 PM  WH314 
    16-Jul-2024  15-Oct-2024  TUE  8:00 AM - 10:00 AM  WH125 
HOSP605/W202  A  15-Jul-2024  14-Oct-2024  MON  4:00 PM - 5:00 PM  WH314 
    19-Jul-2024  18-Oct-2024  FRI  9:00 AM - 11:00 AM  WH125 
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