Course Details
Applied Food and Beverage Management (Restaurant)
Course Code HOSP502
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Students will have an overall understanding of the key aspects for successful employment in a commercial restaurant operation including food and beverage service, safety and hygiene, host responsibility, effective customer service and selling skills, dealing with customer complaints and the legal requirements for licensed premises.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
  AK2002   Certificate in Arts   (CertArts)
60.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK3693   Bachelor of Business   (BBus)
360.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK3004   Bachelor of Business and Bachelor of International Hospitality Management   (BBus BIHM)
510.00
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
Timetable
2024, Other Semester 1
Class Stream Starting Ending Day Time Room
HOSP502/W102  A  01-May-2024  12-Jun-2024  WED  9:00 AM - 2:00 PM  WH209 
    01-May-2024  12-Jun-2024  WED  2:30 PM - 4:30 PM  WH201 
    02-May-2024  13-Jun-2024  THU  9:00 AM - 2:00 PM  WH209 
2024, Other Semester 2
Class Stream Starting Ending Day Time Room
HOSP502/W201  A  16-Jul-2024  27-Aug-2024  TUE  9:00 AM - 2:00 PM  WH209 
    16-Jul-2024  27-Aug-2024  TUE  2:30 PM - 4:30 PM  WH417 
    18-Jul-2024  29-Aug-2024  THU  9:00 AM - 2:00 PM  WH209 
    18-Jul-2024  29-Aug-2024  THU  2:30 PM - 4:30 PM  WH418 
HOSP502/W202  A  17-Sep-2024  29-Oct-2024  TUE  9:00 AM - 2:00 PM  WH209 
    17-Sep-2024  29-Oct-2024  TUE  2:30 PM - 4:30 PM  WH417 
    19-Sep-2024  31-Oct-2024  THU  9:00 AM - 2:00 PM  WH209 
    19-Sep-2024  31-Oct-2024  THU  2:30 PM - 4:30 PM  WH418 
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