Course Details
Sociology of Food
Course Code SOSC701
EFTS 0.1250
Points 15.00
Level 7
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Prescriptor
Provides theoretical rationales and positions supporting contemporary hospitality behaviours in Western societies. Sociological theory is used to examine food systems, the concept of food as identity and food as part of body image. Because these themes underpin wider social constructs this course engages Mill's (1970) sociological imagination, enabling student's opportunity to develop discourse within food sociology.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
  AK1252   Graduate Diploma in International Tourism Management   (GradDipITM)
120.00
  AK1254   Graduate Certificate in International Tourism Management   (GradCertITM)
60.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  AK3704   Bachelor of Arts   (BA)
360.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
Timetable
No timetable information is available.
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Auckland University of Technology