Course Details
Gastronomy
Course Code GAST601
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
This course introduces the basic constructs, theories and academic positions that enable students to gain an initial understanding of the academic constructs within the study of gastronomy. Facilitating this knowledge is the presentation of, and research within, a range of cultures reflecting the diversity of gastronomic expression.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
  AK2002   Certificate in Arts   (CertArts)
60.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  AK3704   Bachelor of Arts   (BA)
360.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK2001   Diploma in Arts   (DipArts)
120.00
Timetable
2024, Semester 1
Class Stream Starting Ending Day Time Room
GAST601/W101  A  27-Feb-2024  28-May-2024  TUE  2:00 PM - 3:00 PM  WF213 
    27-Feb-2024  28-May-2024  TUE  3:00 PM - 5:00 PM  WF213 
2024, Semester 2
Class Stream Starting Ending Day Time Room
GAST601/W201  A  18-Jul-2024  17-Oct-2024  THU  9:00 AM - 10:00 AM  WF314 
    18-Jul-2024  17-Oct-2024  THU  10:00 AM - 12:00 PM  WG808 
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Auckland University of Technology