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Gastronomy
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| Course Code |
216623 |
| EFTS |
0.1250 |
| Points |
15.00 |
| Level |
6 |
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Download Course Descriptor
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| Prescriptor |
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This paper introduces the basic constructs, theories and academic positions that enable students to gain an initial understanding of the academic constitutes within the study of gastronomy. Facilitating this knowledge is the presentation of, and research within, a range of cultures reflecting the diversity of gastronomic expression.
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| Resources |
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No Resource is available.
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| Qualifications |
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No qualifications currently offer this course.
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| Timetable |
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No timetable information is available.
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